16cm 1.5L stainless steel induction pan
Elements covered cookware Aubergine
BergHOFF Elements glass lid detail
BergHOFF Elements Covered Saucepan 16cm - Aubergine - view 5

Elements BergHOFF Elements Covered Saucepan 16cm – Aubergine

£92.00

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All Hobs
Oven Safe 180°C
Recycled Steel
Lifetime Warranty
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Compact stainless steel saucepan for precise, everyday cooking.
The Elements covered saucepan (16 cm) is designed for cooks who value control, efficiency and thoughtful design. Made from recycled stainless steel and suitable for induction and all other hob types, this compact saucepan delivers consistent performance for smaller portions and everyday meals.

Its encapsulated base ensures even heat distribution, while the well-fitting glass lid with steam vent helps you monitor cooking without lifting the lid. The silicone cool-touch handles offer a secure and comfortable grip.

Specifications

  • Diameter: 16cm
  • Capacity: 1.5L
  • Lid: heat-resistant glass
  • Hob compatibility: all common hob types including induction
  • Oven safe: up to 180°C
  • Colour accent: Aubergine

Care and use

  • Allow the cookware and lid to cool before washing
  • Avoid sudden temperature changes to the glass lid
  • Use heat appropriate to the food and pan size

Read the use and care guide.

Stainless steel pots and pans: limited lifetime warranty. The warranty is valid for up to 30 years from the date of purchase. Non-stick coatings, (thermo)knobs, handles and glass lids are covered for 2 years where applicable.

Coverage is subject to the manufacturer’s terms, proof of purchase, correct domestic use and stated exclusions. This does not affect statutory rights.

Read the BergHOFF warranty terms.

Recipes

Get inspired to try new recipes

Bang Bang Chicken Skewers (Sichuan-inspired)

Bang Bang Chicken Skewers (Sichuan-inspired)

Our take on the Chinese classic. This bang bang chicken recipe is perfect for a weeknight meal or a weekend BBQ.

Teriyaki Pork Belly Donburi Bowl

Teriyaki Pork Belly Donburi Bowl

Making teriyaki pork is easier than you would think. A few simple steps and you’ve got a sticky, sweet and salty dish.