Jerk Grilled Aubergine for a Summer Barbeque - BergHOFF Cookware GB

Jerk Grilled Aubergine for a Summer Barbeque

featured image


  • 1 large aubergine cut into 5cm cubes

  • 2 tablespoons olive oil

Marinade Ingredients

  • 2 tablespoons Jamaican jerk seasoning

  • 1 tablespoon brown sugar

  • 2 tablespoons soy sauce

  • 1 tablespoon lime juice

  • 2 tablespoons mirin


  • Mix all the marinade ingredients in a large bowl.

  • Add the aubergine, and allow to marinade for 2-3 hours.

  • Heat your barbeque to hot.

  • Skewer the aubergine pieces, and brush with the oil.

  • Place on the hot grill, and cook for around 3 minutes per side. If the aubergine starts to burn, remove from the heat.

  • Warm the remaining marinade until it thickens – the microwave may be easier than the grill.

  • Remove the browned but not burnt skewers from the grill, and serve with the thickened marinade as a dipping sauce.