Recipes - Page 2 of 4 - BergHOFF Cookware GB

Recipes

Bringing you the latest recipes for inspiration. We would love to know how you get on!

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1 October 2024

Nut-Free Pumpkin Cake Recipe

It’s Spooky Season! That means it’s time to test a whole host of Halloween recipes and make the most of fresh pumpkin. One of our favourite Halloween pumpkin recipes is pumpkin cake. It’s moist, spiced and goes perfectly with a hot autumnal drink.

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27 March 2024

An Easter Sunday Easy-Bake Hot Cross Bun Recipe

Enjoy your Easter celebration with a simple Hot Cross Bun. The perfect addition to your afternoon tea, topped with a spot of fruity jam, that will help fuel the Easter egg hunts.

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15 February 2024

Celebrate Mother’s Day with a Customisable Frittata

Frittatas are one of those meals with as many variations as there are people, everyone has a favourite way to […]

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17 January 2024

Celebrate National Pie Day with a Delicious Chicken Pie

Celebrate National Pie Day with our exceptional cookware collection, designed to elevate your pie-making experience! With their flaky crusts and […]

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1 August 2023

Bagel Breaded Chicken Strips

Enjoy creating these delicious Bagel Breaded Chicken Strips with the help of BergHOFF GB’s X5 Pro Food Processor.

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1 August 2023

Chocolate-Dipped Strawberry Meringue Roses

Present these roses as a fancy dessert or crush and combine with fruit and whipped cream for a delicious Eton Mess!

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1 August 2023

Ham Balls with Brown Sugar Glaze

The perfect recipe for hosting guests or a delicious, high protein dinner when served with your favourite vegetables!

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11 July 2023

Roasted Aubergine Caviar

Roasted Aubergine Caviar topped with sunflower seeds and crackers or pitta bread to top.

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28 April 2023

Homemade Mayonnaise Recipe

This homemade mayonnaise recipe, prepared using a X5Pro blender, combines an egg with mustard, lemon juice, sweet chili sauce, and oil, blended to desired thickness for a flavorful condiment.

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28 April 2023

Milk Jam Pudding Recipe

This milk pudding recipe creates a creamy delight by whisking ice cold skimmed milk until thick, then incorporating jam for a flavourful twist before serving.

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